jc6chan wrote:
Audiophile wrote:
That's Illinois for ya.
Ya, the Illi
nois teaching system is so an
noying
I see what you did thar.
Yeah. I use the metric system in all my science courses. And I was pretty familiar with it by the end of highschool.
In every science class we used metric - except for some things in physics.
Its so much more easy to use. It really does lend itself to science - and it plays nicely with scientific notation.
But I am forced to use Fahrenheit, inches, gallons and lbs in everyday life.
But when I'm at the grocery store and need to compare prices to figure out the relative price per equal unit in two diff packages of food, I whip out the metric and can do it in my head very quickly.
I can better judge metric volumes by sight since I use those units so often in lab. Graduated cylinders, FTW!
And I'd say I can visualize holding a few grams of something than holding an ounce.
Cooking though, I use cups. Just since that's what the recipe talks about, and thats how my measuring cups at home a re marked off. And that works out fine too. But, for precision, I much prefer metric.
As temperature measures go, I like to use Kelvin. But no one uses that outside of science. We don't care if it's 273 or 275 K outside, we just know that water freezes. So I guess that makes sense that we use Celsius.
Fahrenheit, though? Hideous conversion and weird numbers. No me gusta.