In general I do, especially the boiled ones and those containing naturally flavored ingredients. I would personally abstain from consuming the ones containing high-fructose corn syrup and artificial colors as they can be quite harmful in the long term, and I often classify them as "processed junk."
I love luxurious dairy ice cream and "soft serve" ice cream, but I haven't tasted a lot of the diverse flavors (I'm logically presuming that they're very nice), not to mention that several of the USA ice creams (such as Bluebell creameries) and the ones typically sold at convenience stores (Walls and Nestle) are often encapsulated with high-fructose corn syrup and other artificial chemicals that are deemed as so called "natural" ingredients. Even worse, the no sugar added range of Bluebell ice cream contains aspartame.
I describe myself as "mildly chocoholic," although I've consumed a lot more chocolate prior to Kraft Foods buying over Cadbury's and afterwards significantly compromising their fundamental recipe. Nowadays I only consume luxurious varieties of chocolate such as those produced by Lindt or any other Swiss foods manufacturer.
Sweets that I like:
Bassett's jelly babies, Boiled sweets, Werther's Original, Candy rock, or anything unusual or exotic.
I really dislike forms of liquorice confectionery, and I abhor any variety of Hershey's chocolate. Nothing but genetically modified and nausea inducing muck.
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Diagnosed with "Classical" Asperger's syndrome in 1998 (Clinical psychologist).
RAADS-R: 237/240
Aspie score: 199 out of 200
Neurotypical (non-autistic) score: 1 out of 200
Alexithymia Questionnaire: 166/185 AQ: 49/50 EQ: 9/80