BellaDonna wrote:
It sounds like you have lots of good recipes.
Not that many actually; that's about two thirds of them.
And a lot of the time we eat very simple/fast stuff, like tinned mackerel in vinegar with small slices of fresh apple ( pref. Pink Lady or Fuji !) added, or fried egg and salad, or, for my son, cornflakes with banana slices, sunflower seeds, and a few raisins, ( and organic milk ). Sometimes big soups. And lots of rice cakes, with avocado mush, almond butter, chocolate spread,
, vegetable yeast patés, honey and almond flakes, etc. Corn chips with garlicky/spicy baked/kidney bean dips.
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