visagrunt wrote:
(Oh, and gluten free poutine is easy--you just have to make your own gravy using arrowroot or cornstarch instead of flour.)
LOL, I know how to make gluten free gravy.
The issue is it's not "easy". You're visiting Montreal on a trip and you want to grab a poutine - oh, no, you can't! Because the fries likely aren't gluten free (fried in the same oil as battered food) and most certainly the gravy isn't.
So you're stuck only eating food like that at home, and you have to prepare everything. Unless you can find a restaurant that serves gluten free food - and trust me, having had the "real" things before I found out I can't have gluten, I get mighty disappointed with the gluten free abominations.
How I long for fast food... sad, but true. All of you who can eat gluten - you don't know how lucky you are!