Stuff like this has me wondering just what the heck counts as "domestic" any more...
Chinese Chicken Processors Are Cleared to Ship to U.S. (link)
Quote:
Initially, the companies will be allowed to export only cooked poultry products from birds raised in the United States and Canada. But critics predicted that the government would eventually expand the rules, so that chickens and turkeys bred in China could end up in the American market.
If I'm reading this correctly, I guess it means a chicken would be raised in the US, slaughtered in the US -- I think(?) -- shipped to China as "raw birds," (whatever that means) cooked over there, then sent back to the US. Is it a domestic chicken? An imported one?
And that's aside from the fact that I see no way anyone is going to know where a particular chicken is raised, what sort of food inspection is going to occur, etc., nor how in the wide, wide world of sports sending chickens from Arkansas or Delaware to China then back is any way economical.
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"The man who has fed the chicken every day throughout its life at last wrings its neck instead, showing that more refined views as to the uniformity of nature would have been useful to the chicken." ? Bertrand Russell