Fred2670 wrote:
Locate a long, wide, untreated, clean wood board, a claw hammer, a long nail, a pair of pliers (regular, not needlenose), and some kind of large knife, such as a butcher knife. Make certain that it is dead, not only is it humane, but this will help prevent injury. If in doubt, imagine a line between eyes, on the top of head, then bash the head in just behind the center of this line, with the hammer. Carefully cut through just the skin around the body behind the head. Gut it, being careful not to puncture any of the organs. Nail it to one end of the board, between the eyes with the top of the head facing up. Then cut the skin down the center of the back. Once secured, prop the board against something and with the pliers, pull the skin off from the head down. This may take a while. Remove the skin down to the tail, and cut the tail and head off with the large knife. Fillet it from the tail up, cutting along the backbone, until you reach the ribs, and then cut from the top of the down, beside the spine, and let the edge follow the ribs. When both sides are filleted, the sky is the limit on the number of recipes and dishes you can make, or create.
If you're serious about doing any of what you mentioned above, I pray to God you get Ass Raped in Jail
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