n4mwd wrote:
I used to be a vegetarian, but then I figured out how unhealthy it is so I quit it. My cholesterol and blood pressure went through the roof. Being a vegetarian caused me to gain about 50 lbs because of all the carbs I ate. I went low carb and ate mostly meat and high fiber vegetables and took most of it back off. Now my BP and cholesterol are mostly normal. If I had stayed a vegetarian, I would have to take pills to control that stuff for the rest of my life.
I used to like being a vegetarian, but it took getting a lot of health problems to find out that it was a bad idea for me. I know other vegetarians that seem to do well with it, but I wasn't one of them.
If you become a vegetarian, keep a close eye on your BP and cholesterol. If it starts to go up, then its time to go low carb with meat.
You're misrepresenting it. Severely. If anything vegan diets generally are superior in terms of cholesterol intake. The very idea of making a transition from vegetarianism to meat-eating again
if it shoots up is a fatalist decision, too: there is obviously the possibility of being a vegetarian with a balanced diet, like me, or just someone who lives on cheesy nachos. When there are even exceptionally fit fruitarians around, why question diets inclusive of fruits and nuts, with a broad, broad selection of other foods? Basically, the fact of the matter is that a balanced diet can be obtained by practically everyone eating veg*an.
As for me, I'm vegetarian and kind of hating it, the reason being that the day I move out I will immediately make the transition to veganism, it being pretty much the strongest position I have on anything ever. For now though, my mom still decides to believe that despite the existence of healthy vegans dotted across the globe, it is impossible to stay alive in the diet.
Oh! And if ANYONE needs advice on veg(etari)anism, or wants to learn more about it, or has qualms with it to argue—anything of the sort, feel free to PM me. I'm always at hand with it.