goldfish21 wrote:
...I had 4 different types of salt to season my food with because they tasted different. And the antidote? Magnesium sulphate.. epsom salts.
...so you were putting epsom salts on your food?? o_O
Your post is very interesting though, I will have to look into it. I know some type of magnesium supplement was recommended for Sjogren's as well, but I forgot to write down what it was. (magnesium citrate perhaps?)
_________________
I'll brave the storm to come, for it surely looks like rain...