bigblock wrote:
The french fry is probably worse for you than the germs on the table. (never mind the meat patty)
If the Fry and table are dry than microbial transfer from table to fry will be minimal if you grab it up fast.
Really, people, does anybody even watch Mythbusters? If the food's
actual surface area contact with the table is high, it's dirty. That's why it being wet is important- probably the worst thing you could eat after dropping on the table/floor is a slice of bologna. But if it's a french fry, it's fine. Also, the two-second-rule is absolutely untrue. A food (such as a fry) that isn't high risk for attracting germs can sit on a table for minutes and be fine, whereas that slice of bologna will get as germy as it will within the first fraction of a second of complete contact.
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