ShenLong wrote:
The Liverpoolian(Scouse) accent derives a lot from Norwegian, because Liverpool was a well known port city back in the 19th and 20th century.
What? You are getting confused with the dish Scouse or lobscouse - which almost certainly had its origins in Norway (lapskaus). Liverpudlians are called scousers after the the local dish - which is fantastic, if it's made properly. But the Liverpool accent owes nothing at all to Norway. It's unique in England. If anything, it's most influenced by Irish. Huge waves of immigrants came over after the potato famine. Many sailed from Liverpool to the Americas. Many got to Liverpool and went no further.
http://en.wikipedia.org/wiki/Scouse_%28food%29
http://en.wikipedia.org/wiki/Scouse
Edit:
According to this contributor to a Q&A column in The Guardian, not even the dish may owe much to Norway. Similar dishes with similar names are eaten all over Northern Europe. It may have come from one of the German ports. Certainly, the link between Liverpool and Hamburg is a very strong one, as any Scouser will tell you.
The nickname is said to derive from the name of the traditional dish 'lobscouse', a sort of stew, which was/is eaten round there. Compare this with the German 'Labskaus', and Welsh 'lobsgows', both approximately similar dishes.
Dominic Watt, Department of Linguistics & Phonetics, University of Leeds
http://www.guardian.co.uk/notesandqueri ... 53,00.html