What foods do you dislike?

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I'm detecting a pattern with brussel sprouts.

i dislike offal.
i can not tolerate the smell of kidneys or any other offal smells emitted from cooking. i certainly would not eat any kind of offal, and i also do not like "gamey" tasting meats (like venison etc).
i once selected a raw steak to cook at a pub, and it was kangaroo meat but i only found out at the first bite. it was disgusting to my senses, so i had to go and buy a proper steak and cook it before i ate that night.

i do not like mint or aniseed or eucalyptus tastes extremely.
i do not like medicated lozenges. i am surprised at how their taste reflects the absence of attention to palatability.

i do not like pineapple. i do certainly not like "paw paw" (papaya(smells like vomit)) or "rock melon" (also smells a bit like vomit).

i like many more foods than i dislike.

I love brussel sprouts

The only time in my life that I ever had them was in reform school and I could barely choke those nasty things down. I'd never willingly eat them.

Another unpopular food that I had for the first time there was liver which I liked.

Fast food, and junk food, anything that's just fat or greasy, yes i'm quite weird when it comes to that xD

same. yummy

But it still doesn't taste like a jellyfish, though...

Oddly enough for me, I like the little jelly seeds inside of a tomato, they're my favorite part of a tomato. I actually don't like the texture of the fruit itself, though. So my favorite tomatoes are cherry tomatoes. But I used to, and sometimes still do, when I get a sandwich from a fast food restaurant with tomatoes, just take the tomato out, as the texture of the fruit itself just messed with everything, it'd totally clash with the rest of the food. Usually in that case, though, the tomato was low quality/unripe/old, though, but I like my tomatoes with the most guts as possible.

eggs prepared any way
beets (taste like dirt)
oatmeal (more the texture, I think)
oysters (again, the texture)
rare meat
Bleu cheese
Brie cheese
Limburger cheese (I tried some just to see if it was as smelly as it's supposed to be and had to throw it out of the car window on the way home from the store)
Tapioca

That's all I can think of off the top of my head.

Quinoa. I can't stand the texture or the taste. It feels like I have a mouthful of popcorn kernels and I also don't like the feeling of it being stuck in my teeth.
Any licorice
Green/Red/Yellow peppers
Cooked mushrooms
Imitation crab (aka: Krab) Seriously, it's essentially the hot dog of the seafood family. All the gross leftovers coated in a "crab" flavor.
Instant potatoes. Yuck.
Fast food/Junk food
Oysters
Pineapple
Cooked carrots
Roast beef
Catfish. It has a muddy after taste.
Most soups
Sour Kraut
Canned corn
Milk. I can eat things that contain milk but I cannot stand plain milk. I hate everything about it from the taste, the color, to the texture.
Most noodles. I can do macaroni and cheese and spaghetti (but prefer the angel hair noodles) but I don't much care for heavily noodled italian dishes in general.
Duck
Anything heavily processed/artificial

I guess I'm one of the few who happens to love Brussel sprouts.

Last edited by TheTigress on 10 Jul 2012, 6:58 pm, edited 3 times in total.

I also love brussel sprouts but would like to add to my dislike list cauliflower.

Beans
Meat of any variety (including poultry and seafood)
Tomatoes
Milk
Candy/Gummies
Green peppers ( I despise them but I still eat them)

Mushrooms
Celery
Anchovies
Gherkins
Capers


Strange how celery isn't celeries.

Brussels Sprouts. food of the devil.

I dislike the taste of misery, cruelty, and disease. (it causes me to have visions of the Holocaust)

Let animals live I say .

Last edited by aussiebloke on 17 Jul 2012, 7:43 pm, edited 2 times in total.

Onions. Blech...

chicken pot pie - yuck!

I pretty much like all fresh fruits and vegetables except jackfruit and durian (tastes like rancid and slightly sweet sour cream and onion dip, and the smell - awful, but somehow is a delicacy in Asia).