Page 7 of 7 [ 107 posts ]  Go to page Previous  1 ... 3, 4, 5, 6, 7

b9
Veteran
Veteran

User avatar

Joined: 14 Aug 2008
Age: 52
Gender: Male
Posts: 12,003
Location: australia

08 Jan 2015, 3:47 am

when i was a child, i was on a bus and smelled a person with B.O that was almost identical to bacon. i have since discredited bacon as an article included in my gastronomic desires.



jk1
Veteran
Veteran

User avatar

Joined: 30 Sep 2012
Gender: Male
Posts: 6,817

08 Jan 2015, 11:16 am

^ I've had a similar experience. When I shared a flat with someone, he was not very hygienic and his bedroom had a very strong bad smell that resembled the smell of a certain type of salami. That really put me off that particular kind of salami.



auntblabby
Veteran
Veteran

User avatar

Joined: 12 Feb 2010
Gender: Male
Posts: 114,555
Location: the island of defective toy santas

08 Jan 2015, 2:39 pm

I call that "the locker room smell." :eew:



b9
Veteran
Veteran

User avatar

Joined: 14 Aug 2008
Age: 52
Gender: Male
Posts: 12,003
Location: australia

10 Jan 2015, 9:03 am

jk1 wrote:
^ I've had a similar experience. When I shared a flat with someone, he was not very hygienic and his bedroom had a very strong bad smell that resembled the smell of a certain type of salami. That really put me off that particular kind of salami.

i can not imagine how you could tolerate it for even 1 minute. i demanded to be let off the bus immediately that i became aware of it.

it is akin to olfactory assault. how dare they trespass into my nostrils with their noxious fumes of rancidity.



ocean
Veteran
Veteran

User avatar

Joined: 6 Jul 2007
Gender: Male
Posts: 1,609

10 Jan 2015, 9:11 am

god said not to eat pork...im kidding it's nice


_________________
so whether if its violence or a question of peace


auntblabby
Veteran
Veteran

User avatar

Joined: 12 Feb 2010
Gender: Male
Posts: 114,555
Location: the island of defective toy santas

10 Jan 2015, 2:21 pm

I've often wondered, if pork is "the other white meat" then why is so much of it pink?



Digital Fridge
Hummingbird
Hummingbird

User avatar

Joined: 10 Jan 2015
Age: 61
Gender: Male
Posts: 21

10 Jan 2015, 3:22 pm

I have a mean streak for bacon and cooked three rashers this morning. Add two eggs and some chestnut mushrooms.



auntblabby
Veteran
Veteran

User avatar

Joined: 12 Feb 2010
Gender: Male
Posts: 114,555
Location: the island of defective toy santas

10 Jan 2015, 3:24 pm

^^^^
a protein-rich breakfast for sure :)



Digital Fridge
Hummingbird
Hummingbird

User avatar

Joined: 10 Jan 2015
Age: 61
Gender: Male
Posts: 21

10 Jan 2015, 5:10 pm

auntblabby wrote:
^^^^
a protein-rich breakfast for sure :)


Yes I do not have this everyday :mrgreen: and don't promote it either really. A good tip is to grill everything. Except the eggs of course.



equestriatola
Veteran
Veteran

User avatar

Joined: 13 Aug 2012
Gender: Male
Posts: 138,640
Location: Half of me is in the Washington state, the other Los Angeles.

10 Jan 2015, 6:37 pm

Why, yes! :D


_________________
LIONS-STAMPEDERS-ELKS-ROUGHRIDERS-BLUE BOMBERS-TIGER-CATS-ARGONAUTS-REDBLACKS-ALOUETTES

The Canadian Football League - What We're Made Of

Feel free to talk to me, if you wish. :)

Every day is a gift- cherish it!

"A true, true friend helps a friend in need."


auntblabby
Veteran
Veteran

User avatar

Joined: 12 Feb 2010
Gender: Male
Posts: 114,555
Location: the island of defective toy santas

10 Jan 2015, 10:32 pm

I used to like making "Fuddruckers" styled burgers with a pound of ground round mixed with crumbled well-done bacon, one whole egg, 1/4 cup of cheddar cheese, 1/4 up of parmesan, 1/4 cup of old-fashioned tomato and onion barbeque sauce, 1/2 cup of fried onions minced, a bit of garlic, some minced fried green pepper, 1/4 packet of veggie soup mix, the whole shebang well-mushed and mixed together but good, slow-fried. it was like eating a meatloaf between two buns :chef: