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jrjones9933
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04 Feb 2017, 4:02 pm

Two bagels, toasted with butter


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EclecticWarrior
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04 Feb 2017, 5:40 pm

Birthday cake :)


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equestriatola
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04 Feb 2017, 8:06 pm

Mashed potatoes, a couple biscuits, and some KFC. :D


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04 Feb 2017, 8:34 pm

I threw all my vegetables, and fresh herbs into a vegetable puree/broth combo that I just came up with, and enjoying it with some homemade kale chips, I seasoned by tossing them into a bag with just a few drops of olive oil, finely chopped, fresh rosemary and a pinch or two, of garlic powder, sealed the contents of the bag and shake, then place the cut kale pieces on a cookie sheet or pan, and roast in the oven, at 200 to 300 F, for approx 10 minutes (or more, if needed) and voila! Rosemary-Garlic kale chips. Yum



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04 Feb 2017, 9:08 pm

Honey on toast and a mug of black tea.


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jrjones9933
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05 Feb 2017, 11:18 am

Bagel toasted with cream cheese and strawberry jam. I think I'll make another.


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05 Feb 2017, 3:59 pm

Sandwich. Roasted turkey, avocado, spinach, tomato, and mayo, on sourdough bread. A side of rosemary and olive oil kettle chips.



jrjones9933
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05 Feb 2017, 6:31 pm

A couple of bacon egg and cheese burritos, and another bagel.

I think I'll make some more hot dog soft tacos when I get hungry again. I'm glad I forgot to buy buns. I think I'll use some kimchi, chop it up a little, and have it on top as relish.


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Britte
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05 Feb 2017, 6:57 pm

^I like getting creative, like that, with whatever I have left in the refrigerator!

Soup and tortilla chips.



Kitty4670
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05 Feb 2017, 8:00 pm

I had cheddar potatoes with broccoli



jrjones9933
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05 Feb 2017, 9:22 pm

My hot dog and kimchi soft tacos came out great. I like these Ballpark's Best franks a lot.

I had Ghiradelli Sea Salt Caramel dark chocolate squares for dessert. Daaaa-yum!


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equestriatola
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06 Feb 2017, 8:05 am

Leftover KFC, mashed potatoes and coleslaw.


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07 Feb 2017, 2:25 am

Image



equestriatola
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07 Feb 2017, 10:29 am

A salad. :D


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07 Feb 2017, 2:18 pm

Pretzels


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07 Feb 2017, 3:49 pm

Parsnips with cranberry sauce.


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