Brussels sprouts are amazing. Can't get enough of them. I also love other cooked dark green vegetables like asparagus, spinach, and broccoli. They're good on their own, and even better drenched in butter and salt.
Canned tuna is revolting. I don't understand how people can eat it. Fresh tuna on the other hand, I love that stuff.
Button mushrooms are just awful. They have a weird texture when cooked, as well as an unpleasant flavour.
Corn on the cob is a pain in the ass to eat and not really worth the effort. It makes a mess and gets all up in your teeth and it's all for what amounts to little more than a slightly sweet, mediocre vegetable that goes OK with butter and salt.
People who don't eat the ends of their chicken wings wings are wasting good food. I eat almost everything on a chicken wing; I eat the meat, the skin, the cartilage, and sometimes I even get right into the bone marrow and eat that too. I'll even eat pieces of the bone itself if they're soft enough. I do most of these things with similar items like ribs and chicken drumsticks too.
You can't make proper poutine without cheese curds. If you use shredded cheese, you're not making poutine. I can appreciate good mozza fries, but don't try to pass them off as anything but.
I can't stand cold cheese. Love it when it's melted, but can't stand it cold. Now, if it's been melted beforehand and it's being served cold, like on leftover pizza, that's different.
Pineapple may not belong on pizza, but I'll eat it anyway. It still doesn't belong, but I'd much much much rather eat pineapple pizza than mushroom pizza. Button mushrooms can go to Hell.
Shin Ramyun isn't nearly as good as I remembered it being as a kid. Maybe it's because I haven't been preparing it properly, but for whatever reason, I just don't care for it anymore.
Mayonnaise is excellent with french fries. Even better when it's been mixed with ketchup and/or hot sauce.
I don't normally put ketchup on hot dogs, but I find it goes well with almost anything that's fried and greasy, especially hashbrowns.
Louisiana style hot sauce and sriracha are two very different things. I enjoy both, but I prefer Louisiana style and find that it's much more flexible. Sriracha is good if you want raw heat and garlickyness, as well as something that won't dribble everywhere, but nothing quite beats the vinegary tang of a nice Louisiana sauce.
White cheddar mac 'n cheese > yellow cheddar.
I enjoy eating, but my body doesn't handle it so well. It'd be cool to be able to get all my nutrients through an IV and only eat as a recreational thing.
_________________
Every day is exactly the same...