02 Mar 2018, 11:37 am
02 Mar 2018, 11:40 am
Temeraire wrote:
Now then, what would you consider a corn beef hash?
I expect a divide on this.
Is it a stew or simply mixed with mash and beans?
I like to make a stew with mine, although my friend makes hers with mash/beans.
Stew ? Never had it as a stew , that sounds weird , as a kid it was mash and beans as I got older it was more a fried potato effort
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02 Mar 2018, 11:42 am
02 Mar 2018, 12:33 pm
02 Mar 2018, 12:52 pm
02 Mar 2018, 2:12 pm
SaveFerris wrote:
Temeraire wrote:
I am so pleased people are keeping this thread going.
More people are coming and joining in.
I mean, where else can you talk about fish finger butties?
Or the right way to eat them i.e. with mayo or tomato sauce?
Do you toast them or add lettuce or cucumber?
I couldn't decide between chicken nuggets or scampi so I put both in the oven. No problemo.
More people are coming and joining in.
I mean, where else can you talk about fish finger butties?
Or the right way to eat them i.e. with mayo or tomato sauce?
Do you toast them or add lettuce or cucumber?
I couldn't decide between chicken nuggets or scampi so I put both in the oven. No problemo.
fish finger butties should be with salad cream - discussion over
Any bread, as long as it's sold uncut, liberally smeared with tomato puree, plus an extra dollop on the side of the plate. The fish fingers are best cooked fried in a little bit of lard in the frying pan, until proper crispy.
02 Mar 2018, 2:18 pm
SaveFerris wrote:
Temeraire wrote:
Now then, what would you consider a corn beef hash?
I expect a divide on this.
Is it a stew or simply mixed with mash and beans?
I like to make a stew with mine, although my friend makes hers with mash/beans.
Stew ? Never had it as a stew , that sounds weird , as a kid it was mash and beans as I got older it was more a fried potato effort
I haven't had any dinner yet, that looks so good.
I don't care how it's done, I'll eat any version.
02 Mar 2018, 2:26 pm
kraftiekortie wrote:
Of course I dig the Welsh, too.
02 Mar 2018, 2:27 pm
SaveFerris wrote:
Temeraire wrote:
I am so pleased people are keeping this thread going.
More people are coming and joining in.
I mean, where else can you talk about fish finger butties?
Or the right way to eat them i.e. with mayo or tomato sauce?
Do you toast them or add lettuce or cucumber?
I couldn't decide between chicken nuggets or scampi so I put both in the oven. No problemo.
More people are coming and joining in.
I mean, where else can you talk about fish finger butties?
Or the right way to eat them i.e. with mayo or tomato sauce?
Do you toast them or add lettuce or cucumber?
I couldn't decide between chicken nuggets or scampi so I put both in the oven. No problemo.
fish finger butties should be with salad cream - discussion over
Why have I never thought of adding lettuce?
What a good idea!
02 Mar 2018, 2:30 pm
02 Mar 2018, 2:36 pm
02 Mar 2018, 2:46 pm
Trueno wrote:
Fish finger butties with tartare sauce and lettuce is for posh folk. Much better with ketchup and with a side of baked beans... so you dip your butty in the bean juice.
I'm doing that tomorrow but with sausage sarnies
02 Mar 2018, 2:48 pm
02 Mar 2018, 3:36 pm
02 Mar 2018, 3:39 pm
fluffysaurus wrote:
Trueno wrote:
Fish finger butties with tartare sauce and lettuce is for posh folk. Much better with ketchup and with a side of baked beans... so you dip your butty in the bean juice.
I'm doing that tomorrow but with sausage sarnies
Ha! I just had a sausage sarnie for Friday night tea... followed by a choc bar and a bottle of vino rosado... how classy is that?
02 Mar 2018, 3:42 pm
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