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auntblabby
Veteran
Joined: 12 Feb 2010
Gender: Male
Posts: 114,570
Location: the island of defective toy santas
06 Mar 2018, 12:59 am
^^^ yum 
06 Mar 2018, 5:59 am
06 Mar 2018, 6:06 am
Temeraire wrote:
Sardines and grated cheese mixed up and toasted on ciabata bread. (there was a little garlic involved)
Manna sardine pâté from Portugal. If you haven't had the pleasure of this seminal spread I heartily recommend. Very reasonably priced in their hipermercados. Have it on buttered toast. It should be distinctly satisfying.
06 Mar 2018, 8:45 am
Tequila wrote:
Temeraire wrote:
Sardines and grated cheese mixed up and toasted on ciabata bread. (there was a little garlic involved)
Manna sardine pâté from Portugal. If you haven't had the pleasure of this seminal spread I heartily recommend. Very reasonably priced in their hipermercados. Have it on buttered toast. It should be distinctly satisfying.
I make my own sardine pate - using different ingredients, sometimes, to change it up a bit.
I find spring onions and cream cheese are particularly nice.
Garlic goes in just about everything savoury I make.
Fresh chives from the garden are also a nice addition.
Sometimes I add mayo to make it go further.
It is so quick to make and far more economical.
06 Mar 2018, 9:04 am
06 Mar 2018, 9:09 am
06 Mar 2018, 9:12 am
Temeraire wrote:
Tequila wrote:
Fair enough. It is something like 47p a tin.
My mother does chicken liver pâté with garlic. Very nice indeed.
My mother does chicken liver pâté with garlic. Very nice indeed.
Where do you buy it at 47p a tin?
Portugal, dear. Now do keep up.
06 Mar 2018, 9:26 am
Tequila wrote:
Temeraire wrote:
Tequila wrote:
Fair enough. It is something like 47p a tin.
My mother does chicken liver pâté with garlic. Very nice indeed.
My mother does chicken liver pâté with garlic. Very nice indeed.
Where do you buy it at 47p a tin?
Portugal, dear. Now do keep up.
Oh you are a card
Ichinin
Veteran
Joined: 3 Apr 2009
Gender: Male
Posts: 3,653
Location: A cold place with lots of blondes.
06 Mar 2018, 9:33 am
06 Mar 2018, 9:47 am
Ichinin
Veteran
Joined: 3 Apr 2009
Gender: Male
Posts: 3,653
Location: A cold place with lots of blondes.
06 Mar 2018, 10:05 am
Tequila wrote:
Ichinin wrote:
Two home made pineapple taco cheeseburgers.
(This after eating 2 of them 30 minutes earlier, couldn't resist having two more)
(This after eating 2 of them 30 minutes earlier, couldn't resist having two more)
Picture please! Taco cheeseburger? Pray tell, what is this concoction?
If you want a picture of it now, I'm gonna need an endoscope or you could wait until tomorrow when i make more.
It's basically a regular 90 gram burger with specific cheese and a layer of pineapple taco sauce, should be available in any local food court.
06 Mar 2018, 10:24 am
Ichinin wrote:
If you want a picture of it now, I'm gonna need an endoscope or you could wait until tomorrow when i make more.
I'm OK thanks. Not sure I could eat the same thing two days in a row but if you like it, do it.
Ichinin wrote:
Now I'd like some. Be a good chap and send it over.
06 Mar 2018, 10:33 am
06 Mar 2018, 10:34 am
KyleTheGhost wrote:
Toast.
Acrylamide. Yum.
AnonymousAnonymous
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Joined: 23 Nov 2006
Age: 34
Gender: Male
Posts: 72,288
Location: Portland, Oregon
06 Mar 2018, 7:37 pm
06 Mar 2018, 9:26 pm
