jawbrodt wrote:
matsuiny2004 wrote:
philly cheese steak and chicken parmesan sub beats both of those
Right now, I'm lazy. They would take too long to cook.
I have never really tried cooking either of those. I had them at stands and restraunts. I may try to make them some day
I am lazy when it comes to cooking too. right now I only make sandwhiches (which is not cooking). I have cooked my own udon once. It was nice and chewy. I live with my dad right now so I just eat whatever he eats or make a dish from left overs.
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