I've only ever been to Prague once in my life, but I really enjoyed the few days I spent in your city.
SoftKitty wrote:
And their cuisine really is horrrible, it´s not just empty words. They cook it well, they style it well, but the combinations they are able to put together are f***ing awful! I mean, COME ON, oysters in yoghurt???
I wouldn't eat that muck if you paid me.
SoftKitty wrote:
Fish and chips? (And I don´t care it´s a traditional food, I did not like it).
What's wrong with that? It's a pretty usual combination in many cuisines - that or fish and potatoes.
Also, curries are probably more popular in England these days than fish and chips. If given a choice, though, I would stick with fish and chips.
SoftKitty wrote:
The only thing I liked about it was the classical English breakfast, but next time I order it, I´ll do it only later in the day.
(If no-one noticed, there's no bacon on that one.)
You know that there are a number of different variations on the full breakfast around the British Isles, like the Scottish breakfast, the Welsh breakfast, the Ulster fry and the Irish breakfast? They often have slightly different ingredients in them. For example, I'd much rather jettison the toast and have black pudding (or haggis), white pudding, soda bread and potato bread on mine. The beans are non-negotiable, but I can do without the hash browns if necessary.
SoftKitty wrote:
Because I had it before I was flying home. At seven o´clock in the morning at the airport. It cost 18 pounds, it was overly salty and kinda cold. But I ate it anyway, I was hungry. I should not have done it, tho. I realised it later. I am not used to such a tough breakfast, I normaly eat the classical continental one. As a result, I had stomach aches for the next seven hours. But otherwise, it was good. But I´ll order it next time as a lunch. As I realised, it is posible in England.
Rule of thumb in an English airport - don't bother with their breakfasts! Get something to eat beforehand in a supermarket (or prepare something yourself) and eat that instead.