So why exactly do we eat cheese?

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Cheese is delicious. Its one of my favorite foods. I have it on almost everything I eat.

I'm always craving cheese and cheesy things to eat.

Because it tastes nice.

My brother works at a cheese factory just across the road so I should enjoy cheese in any case. I do... too much, as it happens.

My family sells amish cheese. I freaking love jalapeno cheese (or jalapeno anything really).

i would love to try cheddar cheese icecream
or maybe cheddar cheese-flavored beer

Payback for all their dodgy porn

We should do invent some porn shoot were some woman is covered in that Laughing Cow creamy cheese and some poor japanese bloke has to lick it all off to get his prize....








I'lll get me coat.....

Tastes good, especially when it's melted.

LOL at the "Only if i'm feeling particularly mischievous" poll option

I love cheese, the only cheeses I don't like are extra mature cheddar or the ones with fruit in. My favourite cheese is soft cheese and that smokey one.
I like just cutting big chunks of it and eating it on its own.

I hate cheese. The only time I can stomach it is mozzarella on pizza.

I can't believe so many people have posted such flippant replies to such a serious topic!


Cheese is in fact one of the most important survival strategies that the human race! has ever developed!
It's right up there with sliced bread and better mousetraps!
Think about it!
Would the world be SO much worse off without Fondue sets?
And what would we bait our mousetraps with ????
Speedy Gonzales would have been just another great idea that was just chucked in a waste bin!
All those jokes about cutting the cheese would have to happen in another UNIVERSE!

... and where would I live?

Cheese is like, edible 24 carat gold

Cheese is the #1 most important food group ever. Blue cheese is the best.

Mmmmmmm....CHEESE....Yes please

Camembert, Brie, Parmigiano, Romano, Pecorino, Pepato, Mozzarella, Havarti, Gorgonzola, Provolone, Edam, Gouda, Colby, Cheddar, Ricotta, Feta, Blue Vein, Jarlsberg, Swiss, Bocconcini, Mascarpone, Philadelphia.

No processed thanks and never Cottage Cheese...no, no, no...

going to get some Pecorino Pepato with garlic bread crackers now....byeeeeee....

I LOVE CHEESSSSSSE!

wow, there are a lot of cheese fans here at WP. I think I might just settle down here Keep the cheese praise coming, but remember to tythe 10% of all the cheese you eat to the dairy goddess, Bovina. She threatened to confiscate my cheddar because I forgot to put a slice of it on the weekly Cheese Church collection plate.

Cos there's no chocolate.