11 Jul 2011, 10:54 pm
chrissyrun wrote:
boxxarom wrote:
No no no if your going to serve mac and cheese to someone who wishes to be worshiped it can't be boxed. It has to be fresh prepped with love, blood, sweat and tears 
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup bread crumbs
1 pinch paprika
Cook macaroni. Drain.
melt butter or margarine over medium heat. Stir in enough flour to make a roux. Stir in the cheese, cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve to stranger.
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup bread crumbs
1 pinch paprika
Cook macaroni. Drain.
melt butter or margarine over medium heat. Stir in enough flour to make a roux. Stir in the cheese, cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve to stranger.
Same things as mine, except 2 cheeses, bread crumbs :ewe:, and some spices.
I didn't even notice you said that
There's a million ways to make it though. I really want to find out the recipe that a local BBQ place has. I don't know what he puts in it, but I could probably sit there and eat till' I have a heart attack lol
