Page 15 of 163 [ 2606 posts ]  Go to page Previous  1 ... 12, 13, 14, 15, 16, 17, 18 ... 163  Next

SaveFerris
Veteran
Veteran

User avatar

Joined: 3 Sep 2016
Gender: Male
Posts: 14,762
Location: UK

03 Mar 2018, 10:10 am

malted milk - MMmmmm only to be dunked in coffee - doesn't seem to taste as nice in tea


_________________
R Tape loading error, 0:1

Hypocrisy is the greatest luxury. Raise the double standard


kraftiekortie
Veteran
Veteran

Joined: 4 Feb 2014
Gender: Male
Posts: 87,510
Location: Queens, NYC

03 Mar 2018, 10:58 am

We call those “shortbread cookies.” Especially if there’s no filling.

A gammon, for all intents and purposes, is a “ham” to us Yanks.



fluffysaurus
Veteran
Veteran

User avatar

Joined: 3 Oct 2017
Gender: Female
Posts: 3,723
Location: England

03 Mar 2018, 12:50 pm

I'm very concerned over the absence of buttered crumpets on this thread. I haven't previously mentioned them myself due to the fact that I've been trying to avoid thinking about them because my toaster isn't working. Is the quiet here on the subject a refection of the lack of attention and appreciation they are getting in society in general. Am I the only buttered crumpet lover left? Will they soon no longer be stocked in shops :o



Tequila
Veteran
Veteran

Joined: 25 Feb 2006
Age: 36
Gender: Male
Posts: 28,897
Location: Lancashire, UK

Ultradeepfield
Tufted Titmouse
Tufted Titmouse

Joined: 18 Jan 2018
Age: 51
Gender: Female
Posts: 31
Location: Berkshire

03 Mar 2018, 1:07 pm

fluffysaurus wrote:
I'm very concerned over the absence of buttered crumpets on this thread. I haven't previously mentioned them myself due to the fact that I've been trying to avoid thinking about them because my toaster isn't working. Is the quiet here on the subject a refection of the lack of attention and appreciation they are getting in society in general. Am I the only buttered crumpet lover left? Will they soon no longer be stocked in shops :o


No danger of crumpet extinction round my way, shelves are always empty if I try and pick any up for the weekend on the way home from work on a Friday. Although I did manage to get the last pack from the little local Coop this morning.

Just buttered though? I’m partial to a bit of lemon curd or Nutella although my husband like Bovril on his (he’s NT but apparently I’m the odd one :roll: )



naturalplastic
Veteran
Veteran

User avatar

Joined: 26 Aug 2010
Age: 70
Gender: Male
Posts: 35,189
Location: temperate zone

03 Mar 2018, 2:40 pm

Trueno wrote:
naturalplastic wrote:
SaveFerris wrote:
Lost_dragon wrote:

General rule, if it is a cake or cookie here, it goes hard when no longer good to eat. Biscuits go soft.


That's a good rule but there's always an exception , the cookies I get are biscuits dressed up as cookies , they go soft

Image

Not that is ever a problem as biscuits don't last long in my house once opened


What IS that thing?

A candy bar? A container for cookie dough? Actual cookies?

And why is it named after the American state that I live in?

Whatever it is ....it's not available in stores here in its namesake place of Maryland. It would be cute if it were available here. :D


They are little cookies stacked on their side in a long packet. Probably a bit harder than usual cookies... therefore better for dunking. I think I 'd have to have a second cup of tea to get through that lot in one sitting, though.
Don't know why they are named after Maryland. On the other hand, I never found a Kentucky Fried Chicken in the entire state of Kentucky... although my entry on the thread on Object Blindness might explain that one.


Really?
Kentucky Fried Chicken places are common here in the DC area, and in most places I have been. Its hard for me to believe that they don't have them in Kentucky itself. Nowadays KFC places are usually combined with Taco Bell.



naturalplastic
Veteran
Veteran

User avatar

Joined: 26 Aug 2010
Age: 70
Gender: Male
Posts: 35,189
Location: temperate zone

03 Mar 2018, 2:42 pm

Tequila wrote:


We have that, or something a lot like it. Theyre called (oddly enough) "English muffins".



Tequila
Veteran
Veteran

Joined: 25 Feb 2006
Age: 36
Gender: Male
Posts: 28,897
Location: Lancashire, UK

03 Mar 2018, 2:56 pm

naturalplastic wrote:
We have that, or something a lot like it. Theyre called (oddly enough) "English muffins".


You may find this informative.



Ultradeepfield
Tufted Titmouse
Tufted Titmouse

Joined: 18 Jan 2018
Age: 51
Gender: Female
Posts: 31
Location: Berkshire

03 Mar 2018, 3:14 pm

naturalplastic wrote:
Tequila wrote:


We have that, or something a lot like it. Theyre called (oddly enough) "English muffins".


“English” muffins and crumpets are completely different - muffins are “bready” in texture. They’re normally cut in half and toasted. A McMuffin is where you might normally come across one.

Crumpets are more rubbery in texture with big holes in the top. You toast them whole. They probably wouldnt work too well as a McCrumpet



Tequila
Veteran
Veteran

Joined: 25 Feb 2006
Age: 36
Gender: Male
Posts: 28,897
Location: Lancashire, UK

03 Mar 2018, 3:18 pm

The optimal state of a crumpet is warm yet soggy, aided by the butter melding into the crumpet's inner reaches. I like them well-done, so they are slightly crispy on the outside.



fluffysaurus
Veteran
Veteran

User avatar

Joined: 3 Oct 2017
Gender: Female
Posts: 3,723
Location: England

03 Mar 2018, 3:25 pm

Tequila wrote:
The optimal state of a crumpet is warm yet soggy, aided by the butter melding into the crumpet's inner reaches. I like them well-done, so they are slightly crispy on the outside.


I like mine so well done they can be used as weapons, not that I would waste one like that.



Ultradeepfield
Tufted Titmouse
Tufted Titmouse

Joined: 18 Jan 2018
Age: 51
Gender: Female
Posts: 31
Location: Berkshire

03 Mar 2018, 3:29 pm

Tequila wrote:
The optimal state of a crumpet is warm yet soggy, aided by the butter melding into the crumpet's inner reaches. I like them well-done, so they are slightly crispy on the outside.


I play toaster roulette - the gamble between crispy outside and cremated.



fluffysaurus
Veteran
Veteran

User avatar

Joined: 3 Oct 2017
Gender: Female
Posts: 3,723
Location: England

03 Mar 2018, 3:30 pm

Ultradeepfield wrote:
fluffysaurus wrote:
I'm very concerned over the absence of buttered crumpets on this thread. I haven't previously mentioned them myself due to the fact that I've been trying to avoid thinking about them because my toaster isn't working. Is the quiet here on the subject a refection of the lack of attention and appreciation they are getting in society in general. Am I the only buttered crumpet lover left? Will they soon no longer be stocked in shops :o


No danger of crumpet extinction round my way, shelves are always empty if I try and pick any up for the weekend on the way home from work on a Friday. Although I did manage to get the last pack from the little local Coop this morning.
That's a relief. There are always plenty at my local Sainsbuy's, but that could be because they have to keep me supplied.

Quote:
Just buttered though?
YES! YES! YES!



Tequila
Veteran
Veteran

Joined: 25 Feb 2006
Age: 36
Gender: Male
Posts: 28,897
Location: Lancashire, UK

03 Mar 2018, 3:31 pm

Ultradeepfield wrote:
Tequila wrote:
The optimal state of a crumpet is warm yet soggy, aided by the butter melding into the crumpet's inner reaches. I like them well-done, so they are slightly crispy on the outside.


I play toaster roulette - the gamble between crispy outside and cremated.


I only like toast cremated. As dark as midnight, heavy on the butter. Proper salted butter.



fluffysaurus
Veteran
Veteran

User avatar

Joined: 3 Oct 2017
Gender: Female
Posts: 3,723
Location: England

03 Mar 2018, 3:33 pm

Ultradeepfield wrote:
Tequila wrote:
The optimal state of a crumpet is warm yet soggy, aided by the butter melding into the crumpet's inner reaches. I like them well-done, so they are slightly crispy on the outside.


I play toaster roulette - the gamble between crispy outside and cremated.

I buy the cheapest ones because they are the thinnest, guaranteeing the most crunch and the best butter ratio. Fat crumpets are just wrong.



Temeraire
Veteran
Veteran

User avatar

Joined: 15 Oct 2017
Age: 54
Gender: Female
Posts: 3,520
Location: Wiltshire, U.K.

03 Mar 2018, 3:46 pm

Oh crumpets! I added these to my list today.

I prefer thin well done but will settle for thicker ones.

Just butter is fine but I do like to experiment too.

Garlic and cheese is nice on them.