DirkGently69 wrote:
I was born here, but we moved overseas when I was four. I didn’t come back until I was twenty four. I have to admit I have never seen ambrosia salad before. I just looked it up and it seems to be made of all the things I have textural/ taste issues with, haha. I actually gagged a little as I read the recipe. I’ll stick to trifle.
Trifle is good also.My family always had a goose for Christmas instead of the traditional ham.My grandfather was originally from England ( Devon) so we had some items on the table that were different from local fare.One year an Aunt made a Christmas pudding.It was delicious.She is the one that also made the trifle .Sadly she passed ages ago.
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I am the dust that dances in the light. - Rumi