Coffee from a Keurig machine. I'd rate it a step above instant, about equal with old school cafeteria/roach coach coffee & five steps below french press light roast arabica. So in other words, I'm perfectly happy with it, 'cause the stuff in the breakroom is actually undrinkable. The grounds they use are rancid french roast that was ground five months ago. It's like having a box of rusty razor blades travel through your GI.
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“For small creatures such as we the vastness is bearable only through love.”
―Carl Sagan