Magna wrote:
You should try making it. If you Google silken tofu mousse recipes will come up. It's been awhile, but it's so simple if you have a food processor or blender. Silken tofu, cocoa powder, sweetener of your choice. Blend. Done!
The only vegetable that comes to mind offhand would be eggplant. I do like a garlicky babe garnish, but I'm not a fan of eggplant prepared other ways.
Same q
I'm very picky about fruit, but I can't think of a really bad vegetable. I suppose celery, because I choked on a crescent piece in a restaurant and needed Heimlich (sp?) I don't mind the taste of celery but I'm scared of it now.
Fruit I won't eat: peaches, apricots, strawberries, oranges, grapefruit, blackberries, pears, mangoes ... I'm sure there's more.
Oh my lands ...
.... cantaloupe or honeydew
Are there types of fruit you don't like?
PS I will try the tofu mousse! Thanks!
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Last edited by IsabellaLinton on 28 Oct 2018, 1:00 am, edited 1 time in total.