What did you cook today?

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MoeTrashPanda
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10 Jun 2024, 1:24 pm

PineappleLobster wrote:

Noodles

UMMM this looks so freaking tasty and nourishing?! Was that peanut sauce in the noodles? How did it turn out?

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lostonearth35
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10 Jun 2024, 4:13 pm

Today I mixed up a glass of boba tea and drank it. It's the first time I've ever had boba tea. It was kind of like iced tea, but really sweet. A bit too sweet for my liking. I was surprised by the sweetness since the mix was imported from Taiwan, and the way people go on you'd think only people in the USA eat too much sugar. And you have be careful not to choke on the boba pearls when you're drinking it.

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11 Jun 2024, 1:35 pm

I’m roasting a chicken.

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PineappleLobster
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11 Jun 2024, 2:03 pm

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PineappleLobster
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11 Jun 2024, 2:05 pm

MoeTrashPanda wrote:

PineappleLobster wrote:

Noodles

UMMM this looks so freaking tasty and nourishing?! Was that peanut sauce in the noodles? How did it turn out?

Hehe
It’s not peanut noodles, you’re probably looking at the scrambled eggs.
The sauce is comprised of soy sauce, ginger, garlic, chicken bullion, brown sugar, and toasted sesame oil. Twas pretty tasty.

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13 Jun 2024, 10:26 am

Yeah it looks good that

I'm just about to put the chicken in the air fryer

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13 Jun 2024, 11:30 am

Oh the air fryers shouting me

I'm popular today

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Rossall
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13 Jun 2024, 12:32 pm

Just had a chicken and mushroom pot noodle today.

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13 Jun 2024, 12:52 pm

And do you like it thick or watery

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13 Jun 2024, 12:57 pm

babybird wrote:

And do you like it thick or watery

I just fill it up to the fill level they recommend. Seems about right to me.

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babybird
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13 Jun 2024, 1:10 pm

Ok

I've not had a pot noodle for years

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PineappleLobster
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18 Jun 2024, 4:43 pm

Toast and

Noodles with leftover barbecue chicken breast

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TwilightPrincess
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19 Jun 2024, 6:55 pm

^ That looks tasty.

I made cheesesteaks.

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19 Jun 2024, 7:43 pm

Pizza.

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20 Jun 2024, 12:48 am

salade vosgienne,
approxomately; potatoes, salad, egg, bacon

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20 Jun 2024, 1:00 am

Lobster in the double boiler and corn on the cob in the microwave for dinner.
Breakfast was a rolled omelet with sauteed onions and cheese.
I realized todaythat my cooking has improved to where I should run multiple burners on the range to save time.

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