Raleigh wrote:
Yes. I just ate a salad with lemon rind, actually.
Im interested if anyone else does, so same question
I love lemon and any other rind.
I have a zester, which is a tool for grating rind from fruit.
Teriyaki as opposed to barbecue flavour.
If it's real barbecue I'd pick that.
Do you remember any secrets you kept for other people, way back from childhood?
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