Christmas Eve -
We're traditional. We actually roast chestnuts on an open fire. I also make an hors d'oeuvre which is water chestnuts marinated in soy sauce, brown sugar, and diced tomato or tomato paste. Stab with cocktail toothpicks. Wrap in strips of bacon. Roast in the oven on a double broiler rack until they sizzle. Sounds strange but they're to die for.
Raleigh's rum balls.
I also bake shortbread with my grandmother's handwritten recipe. Sometimes her sugar cookies too.
We walk to church for late night mass and get home around midnight. Then it's time for Bailey's.
At midnight it's a tradition to watch A Christmas Carol (1953 black and white), which used to always be on TV at midnight. Now we just watch it on DVD.
Christmas Day -
Breakfast: Ukrainian pierogi, fried onion and kolbassa, Kolach (Ukrainian bread)
Gift Time: Nuts - usually Brazil nuts and hazel nuts with a nutcracker
We get a clementine in our stocking
After Eight mints or Terry's chocolate oranges
Toblerone
More Bailey's
Dinner: Roast turkey or goose with stuffing, gravy, homemade cranberry sauce, veg (glazed carrots, roast baby potatoes, green beans, parsnip), wine
Dessert: My grandmother's fruitcake or cherry cheesecake, more biscuits, more Bailey's
* I love me some Yorkies too DHB! Good idea to have them for Christmas!
Sick on Christmas: Yes, I used to get sick on Christmas Day when I was in Uni. I'd come straight home from exams a day or two prior, and be so exhausted / overwhelmed that I'd throw up. I also get sick from the aroma of the turkey cooking even though it smells good (I have smellophobias).
My daughter was really sick one year when she was 2, and I had to take her to ER for a breathing machine.
My dad passed away on Christmas Eve.
Same q
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Beatles