What are you eating?/Last thing you ate?

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auntblabby
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20 Oct 2014, 1:57 am

blueberries, chilled greek style sugar-free vanilla yogurt, sugar-free chocolate syrup, sugar-free maple syrup, trail mix heavy on the nuts.



jk1
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20 Oct 2014, 10:31 am

Brussels sprouts, snow peas and cauliflower microwaved
Weis ice cream bar (raspberry)



auntblabby
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20 Oct 2014, 1:45 pm

banana and pb and painpills.



CosmicRuss
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20 Oct 2014, 1:51 pm

I just rustled up a quick egg fried rice and now I am igniting aromatherapy burners to get rid of the smell.


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auntblabby
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20 Oct 2014, 1:56 pm

fried eggs smell so good, especially with bacon.



CosmicRuss
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20 Oct 2014, 2:04 pm

I'm a veggie quorn rasher consumer but accept your point. :lol:


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auntblabby
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20 Oct 2014, 2:07 pm

CosmicRuss wrote:
I'm a veggie quorn rasher consumer but accept your point. :lol:

what is a "quorn rasher"? enquiring minds want to know ;)



CosmicRuss
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20 Oct 2014, 2:48 pm

Quorn is a meat substitute available in the UK. It has beef, chicken and bacon/ham varieties which are fairly tasty in comparison to the vegetarian meat substitutes of old ie soya.

I quite like quorn rashers which is a great substitute for bacon.

Quorn description


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DeepHour
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20 Oct 2014, 2:56 pm

CosmicRuss wrote:

I quite like quorn rashers which is a great substitute for bacon.



Can't keep bacon out of any of the forums today! :lol:



Last edited by DeepHour on 20 Oct 2014, 2:56 pm, edited 1 time in total.

auntblabby
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20 Oct 2014, 2:56 pm

CosmicRuss wrote:
Quorn is a meat substitute available in the UK. It has beef, chicken and bacon/ham varieties which are fairly tasty in comparison to the vegetarian meat substitutes of old ie soya.

I quite like quorn rashers which is a great substitute for bacon.

Quorn description

yum, i'll have to see if there is any of it stateside. Image



auntblabby
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20 Oct 2014, 2:57 pm

pretended to eat bacon today. 8)



CosmicRuss
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20 Oct 2014, 3:01 pm

DeepHour wrote:
CosmicRuss wrote:

I quite like quorn rashers which is a great substitute for bacon.



Can't keep bacon out of any of the forums today! :lol:
I've managed to avoid the bacon thread so far. :lol:

auntblabby wrote:
pretended to eat bacon today. 8)
I can make a tasty spaghetti bolognese with the beef version, it comes frozen in ground beef form and takes a few minutes to cook.


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auntblabby
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20 Oct 2014, 3:07 pm

CosmicRuss wrote:
DeepHour wrote:
CosmicRuss wrote:

I quite like quorn rashers which is a great substitute for bacon.



Can't keep bacon out of any of the forums today! :lol:
I've managed to avoid the bacon thread so far. :lol:

auntblabby wrote:
pretended to eat bacon today. 8)
I can make a tasty spaghetti bolognese with the beef version, it comes frozen in ground beef form and takes a few minutes to cook.

so I take it this quorn withstands cooking heat fairly well.



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20 Oct 2014, 3:23 pm

I ate a pair of apples and a bag of Doritos Ranch Chips for lunch.


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CosmicRuss
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20 Oct 2014, 3:45 pm

auntblabby wrote:
CosmicRuss wrote:
DeepHour wrote:
CosmicRuss wrote:

I quite like quorn rashers which is a great substitute for bacon.



Can't keep bacon out of any of the forums today! :lol:
I've managed to avoid the bacon thread so far. :lol:

auntblabby wrote:
pretended to eat bacon today. 8)
I can make a tasty spaghetti bolognese with the beef version, it comes frozen in ground beef form and takes a few minutes to cook.

so I take it this quorn withstands cooking heat fairly well.
Yes, it has other indestructible ingredients such as egg white which gives it some form. It's not like a petri dish sample. :lol:


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auntblabby
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20 Oct 2014, 3:50 pm

CosmicRuss wrote:
so I take it this quorn withstands cooking heat fairly well.
Yes, it has other indestructible ingredients such as egg white which gives it some form. It's not like a petri dish sample. :lol:[/quote]
I think the first thing I'd make from it, would be corned quorn hash.