Tim_Tex wrote:
What kind of cheese?
I like Blue Cheese, mozzarella, and pepper jack.
I like feta, bleu, cheddar (all flavors depending on my mood), mozzarella, monterey jack (including pepper), colby, colby-jack, cream cheese, parmesan, ricotta is great in italian pastas, provolone is decent in some contexts
I know theres more..