dexkaden wrote:
I will only eat Kraft Macaroni and Cheese prepared the following way: 1/4 of the noodles in the box, 1 tblsp of butter, 3 tblsp 1% milk, and the entire packet of cheese powder. Weird, huh?
Mr Dexaden. I remember reading something else you wrote somewhere else on WP about food. I remember It was you because your Avitar looks like Keifer southerland. (Im real good with faces)
You seem to have some tastes in common with me but I must clarify what and how.
1: Same recipy for KD but I measure it by eye. and I prefer 2% also it is very very important to put the milk in last while the burner is still on. Oh and if it isn't aldonte Ill gag all the way to the garbage.
2: Peperoni Pizza must be peperoni on top, easy on the cheese and preferably thin crust. well cooked just not burned at all.
3: Grill Cheese... I have two in my lunch every day. Here's How. First toast two slices of whole wheat bread till dry yet not burnt. Lightly Butter and add medium thick slices of Extra OLD CHEDDAR Cheese then cut diagonal. Repeat. Place in zip lock bags. When lunch time or break time comes I fire one in the microwave with the zip open (1000 watt) for 40 seconds. long enough to crisp the snot out of the cheese but not long enough to melt the bag. Or cook for fifty seconds on folded napkin for crispy cheese and cruton like dry bread. mm mm
Cheese out
I love beer peanuts but they always make me sick the next day. Catch 22
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