i_wanna_blue wrote:
MjrMajorMajor wrote:
Orange chicken with jasmine rice and spinach salad. Next time I'm skipping the chilies, and just adding red pepper flake.
That sounds nice, but you can never have too much chilies.
I used dried ancho chilies, and we all were running for the milk.
Tonight I made pasta. I used goat cheese and heavy cream in the white sauce, and it turned out almost too rich. I think I'm done cooking for the next couple days...