Best sausage

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What is your favourite sausage?

salami	4%	[ 1 ]
pepperoni	13%	[ 3 ]
cheese sausage	4%	[ 1 ]
black pudding	4%	[ 1 ]
haggis	4%	[ 1 ]
white pudding	0%	[ 0 ]
chorizo	0%	[ 0 ]
Lincolnshire	0%	[ 0 ]
Cumberland	8%	[ 2 ]
Currywurst	0%	[ 0 ]
Frankfurter	13%	[ 3 ]
Bratwurst	8%	[ 2 ]
Weisswurst	0%	[ 0 ]
Bockwurst	4%	[ 1 ]
Veggie sausage	4%	[ 1 ]
Don't like sausage!	0%	[ 0 ]
Other kind of sausage	33%	[ 8 ]

Total votes : 24

puddingmouse
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12 Mar 2011, 10:51 am

My favourite right now is salami. I've gone off just eating chorizo on its own.

As for British sausages, I prefer Lincolnshire with a cooked breakfast, but I prefer to make sandwiches and casseroles out of Cumberland.

I also like black pudding, although most people are grossed out by the made-out-of-blood thing.

This is the wurst thread ever made! *groans*

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Zen
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12 Mar 2011, 12:44 pm

puddingmouse wrote:

This is the wurst thread ever made! *groans*

I'm hungry now. I had a thing for bratwurst and spaetzle this winter, but I'm over it now.

squonk
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12 Mar 2011, 1:51 pm

Hello puddingmouse my favourite sausage would be bratwurst.

sluice
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12 Mar 2011, 2:03 pm

I don't know, but I used to love pepperoni pizza. Goes back to gnawing on carrot sticks.

Tequila
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12 Mar 2011, 2:18 pm

I'll go for black pudding, I think. The very best of Britain and Ireland all in one glutinous glob. And black pudding originated in dear old Lancashire too.

CockneyRebel
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12 Mar 2011, 2:22 pm

Bangers!

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Moog
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12 Mar 2011, 2:30 pm

Sausage dog

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Irulan
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12 Mar 2011, 3:35 pm

Moog wrote:

Sausage dog

Hahaha, that's which I was going to say but you were first.

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ryan93
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12 Mar 2011, 4:46 pm

Tequila wrote:

I'll go for black pudding, I think. The very best of Britain and Ireland all in one glutinous glob. And black pudding originated in dear old Lancashire too.

You just made me hungry

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dunbots
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12 Mar 2011, 4:52 pm

Zen wrote:

puddingmouse wrote:

This is the wurst thread ever made! *groans*

I'm hungry now. I had a thing for bratwurst and spaetzle this winter, but I'm over it now.

I had that a week or two ago for dinner, and the wurst was soooo good.

Bockwurst and Weißwurst are really good.

pluto
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12 Mar 2011, 7:10 pm

I had to vote 'Other' because the Scottish square slice ("Lorne") sausage hasn't been specified on the list.
I like most other sausages as well.

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puddingmouse
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12 Mar 2011, 8:38 pm

Tequila wrote:

I'll go for black pudding, I think. The very best of Britain and Ireland all in one glutinous glob. And black pudding originated in dear old Lancashire too.

The best black pudding in the world comes from Bury. I've had Manchester sausages too, which taste like Cumberlands with the all the pepper, but are the size and texture of Lincolnshires. I've had Cumberland sausage from Cumbria. They are epic sausages.

I think British sausages and beers are very underrated. I understand those two things don't make up a whole cuisine, but we do them just as well as the Germans do.

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puddingmouse
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12 Mar 2011, 8:48 pm

Zen wrote:

puddingmouse wrote:

This is the wurst thread ever made! *groans*

I'm hungry now. I had a thing for bratwurst and spaetzle this winter, but I'm over it now.

I find it hard to imagine eating sausages with noodles! Though if it's a favourite in Germany, it must taste good.

I used to like snacking on bratwurst. They are very addictive.

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bucephalus
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12 Mar 2011, 10:59 pm

Ah, I was so tempted to vote for "Other kind of sausage" but personally I think Cumberland is the only sausage worth talking about

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13 Mar 2011, 5:34 am

Other ("Toulouse sausage", a French one)

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13 Mar 2011, 5:41 am

Other: kielbasa. Mmmmm

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