10 Jul 2011, 9:58 pm
10 Jul 2011, 10:43 pm
10 Jul 2011, 11:04 pm
Yup, I think this is the wrong section to be posting your mac and cheese concerns lol but yes, I would make you mac and cheese, and serve it to you in bed, because Im awesome like that. 
MakaylaTheAspie
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Joined: 21 Jun 2011
Age: 28
Gender: Non-binary
Posts: 14,565
Location: O'er the land of the so-called free and the home of the self-proclaimed brave. (Oregon)
10 Jul 2011, 11:31 pm
10 Jul 2011, 11:40 pm
- for a moment there I thought you were my daughter...
11 Jul 2011, 12:05 am
11 Jul 2011, 5:23 am
11 Jul 2011, 11:37 am
Thank you guys for responding so kindly to my bratty miscategorized post! Boxxarom, MyDogSasha, and Claudia, I would love to sample your respective macaroni and cheese creations but I would get out of bed and buy a few airline tickets to do so! Makayla - hopefully yours was tasty! Draelynn, how do you know I'm not your daughter? 
Ilka
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Joined: 7 May 2011
Age: 52
Gender: Female
Posts: 1,365
Location: Panama City, Republic of Panama
11 Jul 2011, 9:23 pm
11 Jul 2011, 9:28 pm
11 Jul 2011, 9:39 pm
11 Jul 2011, 9:44 pm
11 Jul 2011, 9:44 pm
11 Jul 2011, 9:55 pm
Read box. Boil Noodles.
Read box again. Curse at the fridge because I'm missing an ingredient.
Drain noodles. Read box. Add butter. Add cheese mix.
Stir. Read box. Eat. Too full to finish. Dispose.
Quick! What ingredient was I missing!
I hate the processed stuff.
It isn't even that hard to make.
You just need to boil the noodles and drain them, put in some butter to melt, 1 cup of cheese, 2 cups of milk, and some flour (2 tablespoons should work fine, but if you want the sauce to be thicker, put more) and sprinkle some salt. It is SO much creamier than the box stuff.
11 Jul 2011, 10:27 pm
No no no if your going to serve mac and cheese to someone who wishes to be worshiped it can't be boxed. It has to be fresh prepped with love, blood, sweat and tears 
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup bread crumbs
1 pinch paprika
Cook macaroni. Drain.
melt butter or margarine over medium heat. Stir in enough flour to make a roux. Stir in the cheese, cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve to stranger.
11 Jul 2011, 10:29 pm
8 ounces uncooked elbow macaroni
2 cups shredded sharp Cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
2 1/2 tablespoons all-purpose flour
2 tablespoons butter
1/2 cup bread crumbs
1 pinch paprika
Cook macaroni. Drain.
melt butter or margarine over medium heat. Stir in enough flour to make a roux. Stir in the cheese, cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve to stranger.
Same things as mine, except 2 cheeses, bread crumbs :ewe:, and some spices.
