Make your own tortilla chips!

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My daughter did this tonight and it rocked. I had bought some big flour tortillas to use later on in the week when I make soft tacos for supper and I had several packs of them. She got five or six of them and stacked them on a cutting board and using the pizza cutter she cut them like a pizza into 8 wedges. She heated some oil in the frying pan and fried them and drained them on paper towels. They were sooooooo good! You have to watch them carefully because they brown fast and you have to turn them after only a few seconds. Only put about four wedges in the pan at once so they don't burn while you are trying to turn other ones. You can also do this with corn tortillas and with pita bread. yum!

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I'm giving it another shot. We will see.
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