The Barbecue Thread

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17 May 2013, 3:53 pm

Yard bird is the last great po'man's barbecue... damn yuppies with gas grills driving the price of ribs way up!

The greens were canned, otherwise this was DA'BOMB!! !

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duncvis
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17 May 2013, 6:30 pm

Damn that looks good. Not barbecue weather here yet though... too cold wet and windy apart from the odd decent day :roll:

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CockneyRebel
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17 May 2013, 7:10 pm

I love barbeque ribs with lots of barbeque sauce.

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17 May 2013, 9:00 pm

duncvis wrote:

Damn that looks good. Not barbecue weather here yet though... too cold wet and windy apart from the odd decent day :roll:

It's raining here and I just grilled some hamburgers.

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18 May 2013, 6:32 pm

Excellent choice in a beverage.That looks good!!

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GoonSquad
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20 May 2013, 7:32 am

^^^ Yeah, I don't drink much beer anymore, but when I do it's usually Boulevard (IPA/APA or Porter). I can't wait until they start brewing their summer witbier... I really love that stuff!
http://www.boulevard.com/BoulevardBeers ... e-witbier/

@CockneyRebel,

I'm gonna start saving my pennies so I can buy some country ribs to do next! :wink:

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Andras
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20 May 2013, 8:42 am

Wow, that sure looks tasty! Meat with BBQ sauce, love it! Still waiting for the temperatures to rise here but this year has been so cold so far.

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20 May 2013, 10:45 am

I like almost anything with BBQ sauce on it.

Do other countries have barbecue?

auntblabby
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20 May 2013, 5:40 pm

I wish the hell I could still get away with eating that kinda stuff. :hmph:

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20 May 2013, 5:56 pm

This is a good sauce,it's a thin sauce and it's not sweet.

East Arkansas BBQ Sauce

2 tsp Worcestershire sauce
2 tsp chili powder
1 tsp salt
1 tsp or more paprika
1/2 tsp red pepper,or more of you like it hot
2 tbs cider or red wine vinegar
1/2 tsp black pepper
1/2 cup water

Shake well and serve in a shaker bottle,I use a recycled soy sauce bottle.
I like to parboil my ribs first if I'm going to grill them.
If I do them in the oven I just cook them long and slow.
Then they are always tender.

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auntblabby
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20 May 2013, 5:59 pm

^^^
my, that sounds spicy!

Andras
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20 May 2013, 6:04 pm

Popsicle wrote:

I like almost anything with BBQ sauce on it.

Do other countries have barbecue?

Of course! Most of Europe does it too.

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20 May 2013, 6:52 pm

I had a neighbor from Argentina and he knew how to BBQ the best goat!!I wish I could remember his sauce,it was limes, garlic, peppers and other things,it was real watery,more like a baste.He did the goat whole and sort of stretched it across the fire pit.

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auntblabby
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20 May 2013, 6:59 pm

^^^
does goat taste anything like mutton?

Misslizard
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20 May 2013, 7:10 pm

^^^^Sort of, more like mutton than beef.You want a young one,old goats are tough.There is suppose to be a huge demand for goat meat right now,lots of farmers are raising Boer Goats around here.
They are easier than cows that's for sure,but you better have a good fence.If they get out there goes your garden and fruit trees.Then you really want to BBQ goat.

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auntblabby
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20 May 2013, 7:13 pm

I wonder if they'd make good sausage?

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