14 Mar 2007, 1:52 am
14 Mar 2007, 1:53 am
14 Mar 2007, 1:54 am
14 Mar 2007, 2:10 am
Well, I am a real cheese fan. I'm going to have to vote for processed cheese, because I love the other stuff way too much. 
14 Mar 2007, 2:22 am
plastic cheese,
trust me DO NOT USE IT IN COOKING 
(it also smells bad when cooked)
14 Mar 2007, 2:26 am
Gilb wrote:
plastic cheese,
trust me DO NOT USE IT IN COOKING
(it also smells bad when cooked)
trust me DO NOT USE IT IN COOKING
(it also smells bad when cooked)
Is that the same as processed cheese?
14 Mar 2007, 2:27 am
hale_bopp wrote:
Gilb wrote:
plastic cheese,
trust me DO NOT USE IT IN COOKING
(it also smells bad when cooked)
trust me DO NOT USE IT IN COOKING
(it also smells bad when cooked)
Is that the same as processed cheese?
well processed is plastic
14 Mar 2007, 2:31 am
14 Mar 2007, 2:37 am
Gilb wrote:
plastic cheese,
trust me DO NOT USE IT IN COOKING
(it also smells bad when cooked)
trust me DO NOT USE IT IN COOKING
(it also smells bad when cooked)
Lost, do you mean plastic as in artificial cheese as in manmade hard substance cheese...as in real plastic???
14 Mar 2007, 2:39 am
Graelwyn wrote:
Gilb wrote:
plastic cheese,
trust me DO NOT USE IT IN COOKING
(it also smells bad when cooked)
trust me DO NOT USE IT IN COOKING
(it also smells bad when cooked)
Lost, do you mean plastic as in artificial cheese as in manmade hard substance cheese...as in real plastic???
i originally meant it as real plastic but i looks like it suits the criteria of processed/artificial cheese as well
14 Mar 2007, 3:00 am
Gilb wrote:
Graelwyn wrote:
Gilb wrote:
plastic cheese,
trust me DO NOT USE IT IN COOKING
(it also smells bad when cooked)
trust me DO NOT USE IT IN COOKING
(it also smells bad when cooked)
Lost, do you mean plastic as in artificial cheese as in manmade hard substance cheese...as in real plastic???
i originally meant it as real plastic but i looks like it suits the criteria of processed/artificial cheese as well
Oh god, I can just imagine the smell if that was cooked...still, sure it would remain chewy enough to fool people until it hit their mouths.
As to cheese I dislike most... I don't know as I don't eat much cheese. I love some, and just am indifferent to other cheeses. I love babybels. Love brie when in a sandwich with pickle and cucumber...I don't like really strong cheeses. There is a cheese stall at the friday market here that does all sorts, including a cheese with dried fruit, one with apricot, a hot chili one, one with marmite and all kinds of others... with free samples.
14 Mar 2007, 3:50 am
14 Mar 2007, 4:41 am
14 Mar 2007, 4:44 am
Toe cheese! 
14 Mar 2007, 6:50 am
Blue Cheese...
Wikipedia - Blue Cheese
More Wikipedia Cheeses...
Blue cheese stinks (to me) I know a lot of people like it, and they say that it is an aquired taste ...but, well, I suppose I have not aquired a taste for it.
tinky
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Joined: 24 Mar 2006
Age: 34
Gender: Female
Posts: 8,015
Location: en la luna bailando con las vacas
14 Mar 2007, 7:05 am
Davidufo wrote:
Blue Cheese...
Wikipedia - Blue Cheese
More Wikipedia Cheeses...
Blue cheese stinks (to me) I know a lot of people like it, and they say that it is an aquired taste ...but, well, I suppose I have not aquired a taste for it.
Wikipedia - Blue Cheese
More Wikipedia Cheeses...
Blue cheese stinks (to me) I know a lot of people like it, and they say that it is an aquired taste ...but, well, I suppose I have not aquired a taste for it.
*shakes head in agreement* it's too cheesy for me.
