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What are you having for dinner/supper tonight?

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ImAnAspie
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10 Jan 2015, 10:22 pm

I'm making myself Chinese Meatballs.


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BTDT
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10 Jan 2015, 11:13 pm

I was also watching the Patriots game, so I just had a slice of fried ham with rice.

How did the meatballs turn out? I may have to try that.



jk1
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10 Jan 2015, 11:46 pm

I didn't know coriander and cardamom were used in Chinese cooking. Looks nice any way. Maybe you can take a pic of your meatballs and post it here later.

I'll just eat the quinoa salad that I made yesterday for dinner/lunch/supper/whatever.



ImAnAspie
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11 Jan 2015, 12:37 am

BTDT wrote:
I was also watching the Patriots game, so I just had a slice of fried ham with rice.

How did the meatballs turn out? I may have to try that.


Haven't cooked them yet. They're still in the fridge setting.


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ImAnAspie
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11 Jan 2015, 12:39 am

jk1 wrote:
I didn't know coriander and cardamom were used in Chinese cooking.


No, I'd never heard of that either.

jk1 wrote:
Looks nice any way. Maybe you can take a pic of your meatballs and post it here later.


Yep, will do :)


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11 Jan 2015, 1:51 am

I had a delicious burger & onion rings from a place called Hook Burger. :roll:
Very delicious ! :wink:


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ImAnAspie
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11 Jan 2015, 2:23 am

Here they are:

Image

I'm not real' keen on veggies.


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jk1
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11 Jan 2015, 3:45 am

Looks nice. Did you not cook rice to go with the meatballs?



ImAnAspie
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11 Jan 2015, 4:28 am

jk1 wrote:
Looks nice. Did you not cook rice to go with the meatballs?


Nope. I get full quickly and I didn't want to fill up on rice.


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Amity
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11 Jan 2015, 2:25 pm

Slow cooked striploin steak with veg and spuds, it was tasty.



ImAnAspie
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11 Jan 2015, 2:46 pm

Amity wrote:
Slow cooked striploin steak with veg and spuds, it was tasty.


That sounds nice. Did you cook it?


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ImAnAspie
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11 Jan 2015, 2:49 pm

BTDT wrote:
I was also watching the Patriots game, so I just had a slice of fried ham with rice.

How did the meatballs turn out? I may have to try that.


Sorry. I missed your post. Yeah, they turned out nice. There's a picture above.

The sauce was unusual but nice.


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tomato
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11 Jan 2015, 3:36 pm

burger king



BTDT
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11 Jan 2015, 3:45 pm

Good to hear they turned out nice.

I'll often make stuff in quantity and put portions in plastic bags or containers--then in the refrigerator if I'm going to eat it soon or the freezer if I want to store it longer.

While I like pumpkin pie--I'm usually not up to eating a whole pie in a few days--much better if I freeze half of it after cooking and defrost it when I'm in the mood.



Amity
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11 Jan 2015, 6:23 pm

ImAnAspie wrote:
That sounds nice. Did you cook it?


I sure did, put it all in the slow cooker earlier today and walked away :D , perfect for cold stormy weather. It was a tasty cut of beef, fell apart at the touch of the fork. Your meatball recipe sounds good too.



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12 Jan 2015, 7:06 pm

Likely my mom will be cooking lasagna.


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