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Why are French sauces so labour intensive

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Sinister Biscuit
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07 Mar 2021, 7:16 pm

Just whining.

After decades of bbq, Mexican, and Italian-American dishes, Im trying my hands at some of the French sauces (because I love French cooking but have always been intimidated).

Tonight is a white wine velouté to go with herb grilled chicken breasts.

All 4 burners on the stove are being used!
That is all.



CockneyRebel
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07 Mar 2021, 10:02 pm

Good food takes time to make.


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