I think most restaurants are both raising prices and cutting corners on recipes. They really shouldn't do both. Most of the time I can do better at home, and I don't claim to be a great cook, but the things I do like to make I do well enough to make most people happy.
I'd also swear that the last time I went out, my food came straight out of a microwave, (cold in the middle, hot around the edges). The whole thing on top of a puddle of water. Not a pleasant experience.