bee33 wrote:
I pretty much live on beans and eat them almost every day. I love beans. I like cannellini, red kidney beans, garbanzos, pinto beans, pink beans, black beans...
But the mealiness and texture of lima beans and butter beans, which is a bit like eating flour, is not good, at least to my taste. I would still eat them if they were offered to me but I would not seek them out.
I didn't realilze that lima beans and butter beans were the same bean. Lima beans are the younger, green ones and butter beans are the more mature, bigger and whiter ones. I don't like either one.
I also could live off beans, and some sort of grain or grain-like (quinoa) supplement. With as fresh a flower or fruit or berry or root... you get the point I think.
Limas to me are special (and I also did not know they were Butter Beans, I never knew why they were so similar LOL)
I soak them until the skins come off. Then I painstakingly take the skins out. Then I strain the water and cook them into something as a thickener, or the separated flats in something cold.
I like the way other people use them too. I just have to get used to the skins being in.
_________________
an owl caught in a spider's web