Soy sauce

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How much do you all like soy sauce? I sprinkle it liberally on my rice when I have a stir fry meal. Love it.

This seems more like a random discussion topic....

Um...i mainly only like it with sushi...and then I always use the kind with less sodium...

I tend to love it.

I love it. I have it with plain rice.
And sushi, of course.

I like it a bit, and use it in place of salt for Chinese/Japanese or Forean food. I only like Japanese or Korean soy sauce, though. --Domestically produced Kikkoman and Yamasa are for all intents and purposes Japanese.

I don't put soy sauce on as many things as I used to.

I am more of a Tabasco person myself.

<3 sodium.

I don't actually mind it as a matter of fact, though I tend to prefer things without. Just a preference issue rather than a sensory one.

Soy of the earth topic

I think one tablespoon of this stuff has over 1000mg of sodium chloride. Whew! .
My 13 year old daughter loves to make white rice brown by liberally sprinkling it all over. And we thought potato chips were junk salted!

Not much, I'm not that much of a salt craver.

i no like the soy sauce

I love Soy sauce. I can't eat rice, without it.

I cook with soy sauce, I don't use it like a condiment. I tend to mix my rice in with the meat and vegetables which gets the rice covered in the final sauce, which has sugar added!

i dont like it. sweet and sour sauce is better

I prefer fish sauce. Side by side, fish sauce is saltier but you use in cooking and not as much. Soy sauce as a condiment and not a cooking aid is too salty! I finally bought some for my husband though, for pot stickers.