Fried rice!

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foxman
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30 Mar 2008, 6:47 pm

I'm experimenting with cooking new things. I have: rice, eggs, soy sauce, and onion, some carrots, and lots of garlic. How many ways can this go wrong.

Personally, I'm guessing fire.

MR_BOGAN
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30 Mar 2008, 7:20 pm

Speed is the key

[youtube]http://www.youtube.com/watch?v=rY_mu8W2nYI[/youtube]

MissConstrue
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30 Mar 2008, 7:26 pm

What a nice video.

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MR_BOGAN
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30 Mar 2008, 7:28 pm

Speed cooking aways cracks me up. :lol:

MissConstrue
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30 Mar 2008, 7:39 pm

Really?

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Averick
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30 Mar 2008, 7:46 pm

Why are they cooking like that?

MR_BOGAN
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30 Mar 2008, 7:58 pm

It's cooking with speed

foxman
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30 Mar 2008, 8:05 pm

shockingly reminiscent of my kitchen post fried-rice^.^

MR_BOGAN
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30 Mar 2008, 8:07 pm

foxman wrote:

shockingly reminiscent of my kitchen post fried-rice^.^

cool you can do speed cooking to. You make a you tube video

MissConstrue
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30 Mar 2008, 8:11 pm

That means you can make an ending to it. :lol:

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spudnik
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30 Mar 2008, 8:12 pm

its best to plan ahead with fried rice, cook plain rice, the cool it off over night is best, it shouldn't stick as bad as when its still wet and hot

MR_BOGAN
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30 Mar 2008, 8:29 pm

spudnik wrote:

its best to plan ahead with fried rice, cook plain rice, the cool it off over night is best, it shouldn't stick as bad as when its still wet and hot

I cook rice and just run it under cold water when it is finished for rice salad. That would beat having to wait for it to cool down over night. Speed is the key.

I've never tried cooking fried rice, let me know how it turns out.

Hey nice avatar Ricky I mean spudnik

MissConstrue
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30 Mar 2008, 8:45 pm

Yeah, I like things just to get done. I don't really like to cook unless it's something I like and feel like doing. I also think speed is the key. Hehehe, that sounds like an AD :lol: .

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Lightning88
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30 Mar 2008, 8:46 pm

Mmm... Fried rice... Now I'm hungry!

foxman
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30 Mar 2008, 9:01 pm

I made stir fry last night, and had left-over rice...so it was able to cool overnight.

I kinda wish I had hot sauce tho, like sriracha or something. All I have is soy sauce.

MR_BOGAN
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30 Mar 2008, 9:05 pm

foxman wrote:

I made stir fry last night, and had left-over rice...so it was able to cool overnight.

I kinda wish I had hot sauce tho, like sriracha or something. All I have is soy sauce.

Yeah it does sound good, make sure you make enough for everybody in this thread..

I'm drooling on the key board as I type this.. :chef:

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