Erisad wrote:
Fnord wrote:
To cook bacon - Low to medium heat, turn often, cook to desired done-ness.
Anything left cooking on the stove should be watched. It isn't as simple a matter as "Cook on 2 for 97.3 seconds". You have to observe what's going on and decide for yourself when it's done.
Baking and roasting are different, because the heat is more controlled and done-ness can be determined by a rough approximation of "mass x heat x time". Even then, there are enough additional variables to require the cook's own judgment.
Microwaving prepared meals is the only way to get consistent results.
Yeah, I know that now. From now on I'm microwaving bacon.
Bacon - funny. Good directions, Fnord.
It's taken me 52 years to come to terms with bacon. I like it but it's not the funnest thing to cook. It spatters, gets my face all oily and sometimes my clothes and I don't like the clean up. Now, I fry up an entire pound at a time, keep it in the fridge and use it in sandwiches, eggs and salads. It lasts me about three weeks. I do it on a Sunday morning with my headphones on and take my time.
_________________
Life isn't about waiting for the storm to pass; it's about learning to dance in the rain.