Food textures

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I've always been limited in food choices. I hate squishy, soft things such as most citrus fruit, tomatoes. Hate cauliflower, cabbages, Brussels sprouts because of the flavor. Same with shrimp, hate the flavor. I don't hardly eat any fruit. When I was young, my mother told me that I'd get scurvy. Well, I'm a senior citizen and I haven't yet gotten scurvy.

I love food that is supposedly bad for me, such as hamburgers, hot dogs, steaks, lamb, potatoes of all kinds (other than sweet potatoes), ice cream, cake, chocolates, pudding, etc.

Mushrooms definately for texture. Can't eat anything with mushroom on it freaks me out.

Also not a texture but I have an unknown fear of eating ham for some reason. I've tried it before and like the taste but for some reason the different shades of the meat really gets to me so I can't eat it.

I'm really sensitive to food textures. There are only a few things I can eat and not be bothered by. I mostly eat noodles and soups. I have trouble with the texture of most vegetables and some meats.

Nope. I seem to have none of the sensory symptoms of Aspergers.

I only know of one thing that I don't like. Uni is sea urchin roe and it has an unusual texture I don't like.

I don't like grainy textures like cornmeal and stuff like that.