CerebralDreamer wrote:
Mercury levels in the environment are low enough you can drink the water, but the concentration grows exponentially as you go up the food chain. It's bad enough the FDA is warning people to limit their consumption of fish, especially those at the top of the food chain. The warning is only emphasized for pregnant mothers, because of increased vulnerability in the fetal stage.
I don't particularly trust what the FDA says. They both underreact and overreact. They say that pregnant women shouldn't eat sushi, for instance, because of the risk of food-borne illness (nothing to do with mercury). Because of the way sushi is handled here in the U.S., however, you actually have a much smaller chance of getting a food-borne illness from sushi than from other meats. We have a Japanese friend that is absolutely appalled that the FDA makes that recommendation. She said, "They shouldn't tell pregnant women to stop eating sushi; they should tell them to stop eating McDonald's!" So use the FDA as a guideline, but don't forget to use your own head, too.
CerebralDreamer wrote:
Do you have any idea how many women I see talk about how unhealthy beef or pork is, as they shovel down a mercury-rich salmon dinner?
Salmon is actually quite low in mercury. Even wild salmon is significantly lower in mercury than what is considered an upper bound of safety.
CerebralDreamer wrote:
My question is, what if the mercury claims were right?
What if they are right? You probably drink treated water every day, but what if fluoride is actually very harmful to you? What if cell phone and WiFi transmissions are actually slowly predisposing you to cancer? What if air pollution is decreasing your life span? You could choose to "what if" your environment to death, but that will only make you paranoid.
There is some evidence out there that suggests that very moderate exposure to environmental toxins actually make us stronger, more physically resilient people.
I don't live in fear of conditions I can't really control. I make the best choices I can with the information that I have, controlling things that are reasonable to control.
CerebralDreamer wrote:
The FDA says you shouldn't eat seafood more than twice a month. Does anyone want to guess what a mercury-rich dinner twice a week over nine months might do to a fetus?
Go ahead and guess, because that's about as good as you're going to get.
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"That leap of logic should have broken his legs." - Janissy