michael517 wrote:
Try corn chips with no added salt.
Two brands I know of are Azteca, has no salt, and then El Ranchero, they call their low sodium "Natural", which works for me, whatever.
I looove chips and salsa, I like the Lime and Habenero salsa from Trader Joe's, and do not ask how someone with Asperger's likes fiery hot salsa, cuz I can't figure it out either.
I actually love stuff made with hot peppers, and compared to a lot of people my tolerance for heat is somewhat high, though it's probably just from years of eating it. I've had moments however where I've eaten things so hot that I've literally cried, and I even went into a sensory overload from some particularly hot stuffed jalapenos my grandmother made once.
They still tasted good, but they were intense as hell. For some reason though, I find hot sauces and pickled peppers aren't as intense as fresh ones. I can eat stuff made with habanero sauce all day, but fresh jalapenos can be a bit of a challenge.
I WISH we had Trader Joe's in Canada. I keep hearing all these great things about them, and I always get so jealous whenever I hear Americans talk about them online. Even if they were to come to Canada though, I don't think out liquor laws would permit for the infamous "two buck chuck" wine.
But anyway, the problem I have with chips isn't so much that they're loaded with salt, it's the fact that they're composed almost entirely of simple carbohydrates, and I find that I become sluggish and lethargic whenever I eat them. They taste so good though, and there's no prep work that goes with them. Salt and vinegar is my flavor of choice.