I'm not too picky about food. I have my likes and dislikes, and I eat only what I like when it's up to me, but I'll eat nearly anything to keep the peace in a family or other group setting.
My son Jonathon is very picky. He eats nearly every kind of fruit and veggie - raw - but won't touch potatoes in any form. (He gets apple slices at McDonald's instead of fries.) He eats chicken and turkey like it's going out of style, but won't touch beef. He doesn't like spicy or seasoned foods. The plainer the better.
It's very frustrating when daddy is home and decides he's going to do the cooking on weekends, because he invariably makes one meal after another than Jonathon simply will not eat. And then he gets pissed off because when HE was growing up "we ate what was set before us or we didn't eat, period."
This weekend so far...
Dinner last night: chicken fajitas - Jon at the chicken, even though it was seasoned, wrapped in a flour tortilla, but picked off the peppers and onions.
Dessert: apple cobbler (cooked apples). He ate the topping and handed me the apples.
Breakfast this morning: hashbrowned potatoes with chopped peppers and onions, and scrambled eggs. I talked my husband out of making sausage links. Jon ate some scrambled eggs. Daddy griped about all the potatoes that were left over.
Lunch: not a problem. Deli-sliced turkey and American cheese roll-ups, and homemade trail mix (peanuts, sunflower nuts, raisins).
Dinner tonight: sloppy joes made with venison sausage <gag, but I ate it>, and broccoli-cheddar-cornbread muffins (which I made). Jon ate two muffins and, after a minor argument with dad, had a few pieces of deli-sliced turkey left from lunch.
Daddy was in a bad mood the rest of the evening.
Ugh.