30 Apr 2008, 8:11 am
Ah, Macbeth. I already hate rye for the bitterness. Never tried that kind of bread, and don't have interest in doing so. My sister talks about food she hates kind of like that occasionaly.
After a road trip she said this about a Mounds bar. "It must have been older than me, because it was hard as a rock. I couldn't even bend it! It was wrong to fling it out the car window, I'll admit it. I bet it broke the pavement when it landed. At least it didn't kill any animals on the way down."
Ironic that the name is 'Mounds', lol.
30 Apr 2008, 8:33 am
Ah, Macbeth. I already hate rye for the bitterness. Never tried that kind of bread, and don't have interest in doing so. My sister talks about food she hates kind of like that occasionaly. After a road trip she said this about a Mounds bar. "It must have been older than me, because it was hard as a rock. I couldn't even bend it! It was wrong to fling it out the car window, I'll admit it. I bet it broke the pavement when it landed. At least it didn't kill any animals on the way down."
Ironic that the name is 'Mounds', lol.
Sounds like she has the ability to rant with skill and finesse.
I'll admit that it might be a brand issue to a degree, and there are probably ways to make this stuff that dont make it taste like slippers, but it also suffers from being expensive, so it doesnt even have that bonus.
I do worry that discarded gluten-free bread might accidentally be fed to ducks, thus causing them to sink like a torpedoed frigate.
sartresue
Veteran
Joined: 18 Dec 2007
Age: 70
Gender: Female
Posts: 6,313
Location: The Castle of Shock and Awe-tism
30 Apr 2008, 10:58 am
Let them eat crap topic
Some people have wheat sensitivities. i used to work in a bakery that specialized in this sort of thing. Blah, ugh. 
It made me constipated. I guess the gluten unglues the stuff from the bowels, and no gluten makes everything seize up, unless another source of fibre is consumed. Very expensive bread.
