Hatred of Cheese

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in general I like the more mild tasting cheeses. As a child I couldn't stand tasting creamy dressings, especially ranch. I was as Catalina (red french) dressing eater, and if that wasn't available I would take Italian.

as for other foods, green vegetables tend to be too bitter or have an off-putting flavor to them. Onions and garlic need to be cooked. Meat needs to be fully cooked. Under-cooked meat or sushi has a very slimy texture so I won't eat it.

I guess i'm a pickier eater than I expected. I could go on but i'll stop here.

The title of this topic, "Hatred of Cheese", just cracks me up for some reason.

The first time I tried blue cheese, I nearly vomited. Never again.

...Although having said that, I used to HATE Feta cheese, but that changed after daring myself to try it for the first time in years (it was a free sample at a festival). The same can't be said for olives though, they're still vile

I think what you should take in mind, is that the sensitivity for the different tastes (sweet, bitter, salty...) changes scientifically proved when getting older. So even when actually disliking something, it does not mean not to give it a chance every few years. As a younger one until teenie years, even the smell of olives was horrible for me. However, when I tried some with age 28 again, they suddenly tasted really interesting. While as a younger one they simply tasted overwhelming bitter for me, and beside of an gigantic "buah.." I could not taste anything about them, the bitter note is now much more sensitive and I can taste now very different flavors in them. Its quiet similar to coffee or beer, around here its pretty usual to let your kids have a sip once on an coffee or an beer, because naturally for kids they simply taste horribly bitter, and they wont have the intenste to taste them again for some years. XD

Me and friends of mine as well tested out of fun once, certain sweeties and candies, that we loved as very small kids...so some of them were now really horrible intense sweet now. XD

i used to like exceptionally rich foods, and i ate them almost to exclusion of healthy meals.

i used to use pure cream on my special k and coco-pops. yuk. i used pure cream to make scrambled eggs 3 times a week.

very much yuck.

there are foods that will clog one up, but thankfully, the appetite adjusts to a milder regimen as one ages.

I don't think I'm sensitive to any kinds of food or drinks. I'm a big cheese lover and I can't live without it. My favorites are the Cracker Barrel and Sargento brands, Philly cream cheese and the Laughing Cow.

Hi all.

Believe me... when I accidentally try cheese (don't realize it is in something, etc), I know immediately and my gag reflex kicks in fully within about 0.5 seconds. My taste senses feel completely overwhelmed. It is a different sensation to just stuff I don't like. (Example, not fond of turnips but can still eat them). I cannot eat cheese, I become violently ill from the taste very fast.

I'm definitely not lactose intolerant. I probably drink too much milk on a regular basis and never get sick. I have been drinking milk fine for years but haven't been able to eat cheese my entire life. (On top of that, most cheeses have little to no lactose anyways, definitely less than milk).

And I have other tastes that have adapted. An example of which is olives for myself actually. Hated them as a child, love them now. I don't think cheese is ever going to change for me.

Anyways, was just curious which is why I posted this thread.

I used to love cheese.I could eat Brie forever.No more,I have such severe problems with dairy that the Olive Garden commercials make me feel sick.Curse IBS and lactose intolerance.