Katie_WPG wrote:
I've only had one shutdown in recent memory (the past 5 years). The only two times that I've come close to a "meltdown" was when I was working overnight at McDonalds.
Largest orders, slowest food, rudest customers. Maintenance people in your way. You get the picture.
You think that's bad, try working overnight at McDonald's 401 West, busiest restaurant in Canada, during a double bus and concert rush. We went through a box of reg meat in about an hour. Worst part was, we were working faster than when we were fully staffed during the day, and I was working grills because I was the fastest person in the store on grills at that time, and grills stresses me out more than cash, as it destroys me hands and the heat makes me sick, and the noise of working kitchen can be hell. I got home in the morning needing sleep and being unable to get a good qamount from that night's work.